We could settle,
but we aim to quality.
We could follow,
but we wish to anticipate.
We could stick on present,
but we head towards the future.

100%
Italian
Durum wheat

Eco-sustainable
pasta

Mill and pasta
factory

Green
energy
We could make simple pasta,
we make simply excellent pasta.
sgambaro-blocco-grano-duro-italiano-d sgambaro-grano-duro-italiano-m

Italian
durum wheat

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Organic
ancient grains

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Educational food experience for schools

Eda e Dino alla scoperta del 'Pasta Mondo Sgambaro'

A special adventure to bring children closer to essential topics: the importance of proper nutrition and love for the precious food resources of their land.

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Recipes and news

Spaghetti all’assassina

27 / 10 / 22

Spaghetti all’assassina

Today we are presenting a typical Apulian recipe, specifically from the city of Bari. A very curious first course where the pasta is cooked directly in the pan with the tomato sauce, leaving it slightly...
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Spaghetti with pumpkin cream, gorgonzola and walnuts

19 / 10 / 22

Spaghetti with pumpkin cream, gorgonzola and walnuts

October is the month when pumpkin season finally begins, so we are featuring a tasty first course made with this seasonal vegetable. Ingredients for 4 320 g Spaghetti n.5 Sgambaro 400 g clean pumpkin...
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Pasta with tomato sauce, plant cream and sundried tomatoes

13 / 10 / 22

Pasta with tomato sauce, plant cream and sundried tomatoes

Today we are presenting a dish that is as good as it is easy to make, with Bio Einkorn Wheat Penne (link). Ingredients for 2 people: 250g Einkorn Wheat Penne rigate 1/2 red onion 450 g tomato sauce 100...
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Tortiglioni with three types of tomato and burrata cheese

06 / 10 / 22

Tortiglioni with three types of tomato and burrata cheese

Ingredients 360 g Yellow Label Tortiglioni n. 89 150 g cherry tomatoes 150 ml tomato purée 8 sun-dried tomatoes in oil 1 garlic clove 1 small onion extra virgin olive oil salt fresh basil 4 small burrata...
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