Chef Barbieri talks about himself, his style and his idea of cooking by preparing six pasta recipes simply accompanied by music. Follow the steps in the videos and download the procedure below each recipe.
Sgambaro and Chef Barbieri set to music
REGINETTE WITH ROASTED ONION, WHITE SAUGE RAGU, BASIL AND A SPRINKLE OF PARMESAN
A winter dish with Medicina onions, the chef’s birthplace, and our Reginette as protagonists, perfect for welcoming this rich and tasty sauce.
Sardinian gnocchi ramen
A LATE SUMMER DINNER INVITATION WITH THIS SARDINIAN GNOCCHI RAMEN WITH A STRONG STOCK: A DELIGHTFUL JOURNEY ACROSS SARDINIA AND THE SEA OF JAPAN (OR THE EAST SEA).
Cold spaghetti with wild lobster and crispy vegetables with shallot oil
A FRESH, INCREDIBLY FRAGRANT AND COLOURFUL DISH: SGAMBARO SPAGHETTI, VEGETABLES, WILD LOBSTER AND SHALLOT OIL. SUMMER IS A DISH BEST SERVED COLD!
Hot garlic sauce penne
DIRECTLY FROM THE ICONIC 80S, A SENSATIONAL, EASY AND DIVINE RECIPE, PERFECT TO APPEASE EVEN THE WORST FOOD CRAVING!
Lumache with sautéed chicory, pancotto with herbs and goat’s cheese fondue
A MOUTH-WATERING RECIPY FROM THE BARBIERI FAMILY, WHERE MUM ORNELLA WHO CUNNINGLY FOUND A WAY TO MAKE BRUNO AND HIS SISTERS EAT A DIFFICULT VEGETABLE LIKE CHICORY
Orecchiette with hot Friggione and morlacco cheese cream
A TOUR OF ITALY WITH FRIGGIONE, A SPECIALITY OF MEDICINA, THE CHEF’S HOMETOWN, AND ORECCHIETTE, A VARIETY TYPICAL OF PUGLIA, PERFECT TO ABSORB SAUCE.