In 2020, whether we liked it or not, we rediscovered our homes. While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri. To bring us closer, in spite of the distance.
Sgambaro and Chef Barbieri at home
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Fusilli with olive oil, garlic and anchovies, with a pesto made with basil, rocket and salted caramel hazelnuts
A quick fusilli dish, that’s on the table in minutes and is bursting with big flavours! Go easy on the salt!
- 30 min
- Easy
- Fusilli
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Lumache with aromatic herbs
A ridiculously easy Lumache dish (snails, yes, but made of pasta!), a true explosion of aromatic herbs, with citrusy notes and the infinite sweetness of plum tomatoes.
- 25 min
- Easy
- Lumache
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Mille Righe with meatballs
A quick trip to the US for a gorgeous pasta dish with saucy meatballs! As mouthwatering as it is entertaining!
- 40 min
- Medium
- MILLE RIGHE
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Reginette with tuna, olives and endive
A dish bursting with the flavours of the Mediterranean, a journey around Italy! Endive, olives, ventresca (tuna belly), with the smokey tones of scamorza, for an irresistible dish!
- 25 min
- Easy
- REGINETTE
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Casarecce in fish soup
An all-in-one dish, rich in fish, whose sources of inspiration go beyond Italian cuisine! Happy seafaring!
- 60 min
- Medium
- Casarecce
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Tortiglioni with swordfish
A recipe that transports us to Sicily! Swordfish, salted ricotta cheese, raisins, taralli crackers: the sweet flavours of the South, for an irresistibly fragrant pasta dish!
- 25 min
- Easy
- Tortiglioni
