We’re a family. Three generations who have constantly worked, lovingly and smartly, on building a great and beautiful House of Pasta. A home full of sunshine: the gold of our Marco Aurelio grain, the emperor of our Yellow Label.
A home with a big green garden, where the pure food of our Organic Label blossom.
A miller in Cittadella since 1937, grandfather Tullio Sgambaro founded the first pasta factory with his wife Maria.
With their children, milling and pasta-making were joined together at Castello di Godego.
The construction of 21 silos in Puglia extended quality and control from the fields to the table.
The Sgambaro production chain was born. Sgambaro is the first company in Italy to grant a certificate of origin
to a packet of pasta, and to obtain the “100% Italian durum wheat” and “km zero” certifications.
Sgambaro started one of the first production lines of Italian durum wheat, emmer and Kamut® from organic farming and defined its own unique pasta-making style.
As a result of its accurate analyses and careful management of the environmental impact of its business, Sgambaro is known among the most virtuous companies in Italy.
Its increasingly appreciated Bio Label has expanded and its look has been renewed.
Thanks to grains, 90% of which from fields near the family mill, electric cars, green energy and a series of carbon-offsetting initiatives, with the Sgambaro Yellow Label line we’re pursuing our efforts towards the ambitious goal of a carbon-neutral product.
After achieving the highest levels of product quality and production chain sustainability, Sgambaro decided to invest in
communication: a new brand, new packaging.