About us

We’re an Italian family.
We’re a short and outstanding supply chain.
We’re a sound pledge towards people and towards the environment.
This is us, proud of our flavour some pasta and of what we want to achieve.

100%
ITALIAN
DURUM WHEAT

SGAMBARO HAS BEEN THE FIRST COMPANY TOGET THE “ITALIAN 100% DURUM WHEAT” CERTIFICATION
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A MILL JOINING HANDS WITH A PASTA-FACTORY

FOR A SHORT PRODUCTION CHAIN ENSURING FRESHNESS AND REDUCING TRANSPORT AND CO2 EMISSIONS
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REDUCED ENVIRONMENTAL FOOTPRINT

ALL THE YELLOW LABEL PRODUCTION CHAIN IS EPD CERTIFIED THANKS TO ITS LOW ENVIRONMENTAL IMPACT
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Carbon-offsetting initiatives

We’ve adopted 600 hectares of woodland and have joined the Bosco Limite and Blue Valley projects
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100% GREEN ENERGY

PRODUCTION IS POWERED WITH 100% CLEAN ENERGY OBTAINED FROM RENEWABLE SOURCES
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The menu of pastas
with 100% italian durum wheat grain
Learn more about our products
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The menu of
100% organic pastas
Learn more about our products
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EDUCATIONAL FOOD EXPERIENCE

A few hours’ play as super secret agents along a learning trail between the mill and the pasta factory to get children interested in key issues: the importance of a well-balanced diet every day and the love for the valuable resources in terms of the food of one’s land.

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Latest news

Fusilli à la Sorrentina

03 / 06 / 22

Fusilli à la Sorrentina

Pasta à la Sorrentina is a delicious baked dish, a variant of the classic Gnocchi à la Sorrentina, typical of Campanian cuisine, namely of Sorrento, hence its name! In this case made with pasta, fresh...
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Spaghettone with cream of asparagus and clams 

20 / 05 / 22

Spaghettone with cream of asparagus and clams 

Ingredients * 320 g pasta, spaghettone shape no. 12 Sgambaro Yellow Label * 400 g clams * 400 g asparagus * 1 garlic clove * salt * 1 untreated lemon * to taste Extra virgin olive oil Preparation  To...
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Cold pasta with steamed mackerel

17 / 05 / 22

Cold pasta with steamed mackerel

Ingredients Trivelline Spelt lentils and quinoa 2 Mackerel fillets  Chinese cabbage Orange (untreated peel) Spring onion Courgette flowers Chives Ponzu Sauce First steps First of all, cook the Trivelline...
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Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

11 / 05 / 22

Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

The 2022 edition of Cibus, the made in Italy food trade fair, came to an end in Parma on Friday, May 6th. Thanks to pre-pandemic figures, we were able to meet many foreign professional operators and...
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Spaghetti with asparagus pesto

11 / 04 / 22

Spaghetti with asparagus pesto

Let’s celebrate the beginning of spring with one of our favourite vegetables of the season, asparagus!! We used it to prepare an easy but excellent pasta dish, with a delicate, fresh and aromatic taste...
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Half Rigatoni Carbonara

04 / 04 / 22

Half Rigatoni Carbonara

A typical first course of the Roman tradition, it certainly needs no introductions! Which is best, short pasta or spaghetti? To be on the safe side, try it with both! Ingredients Mezzi Rigatoni 2 egg...
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