Good for you, good for the Earth.

The best raw materials, fair and sustainable supply chains, over 3,000 checks on quality and safety.
Thus we provide nourishment for a good and beautiful life, from the fields to the heart.

100%
Italian
wheat

Eco-sustainable
pasta

Mill and
pasta factory

Green
energy

Good for the Earth, good for everyone.

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Label

The menu of pastas
with 100% italian durum wheat grain
Learn more about our products
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Label

The menu of
100% organic pastas
Learn more about our products
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EDUCATIONAL FOOD EXPERIENCE

A few hours’ play as super secret agents along a learning trail between the mill and the pasta factory to get children interested in key issues: the importance of a well-balanced diet every day and the love for the valuable resources in terms of the food of one’s land.

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Latest news

Fusilli à la Sorrentina

03 / 06 / 22

Fusilli à la Sorrentina

Pasta à la Sorrentina is a delicious baked dish, a variant of the classic Gnocchi à la Sorrentina, typical of Campanian cuisine, namely of Sorrento, hence its name! In this case made with pasta, fresh...
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Spaghettone with cream of asparagus and clams 

20 / 05 / 22

Spaghettone with cream of asparagus and clams 

Ingredients * 320 g pasta, spaghettone shape no. 12 Sgambaro Yellow Label * 400 g clams * 400 g asparagus * 1 garlic clove * salt * 1 untreated lemon * to taste Extra virgin olive oil Preparation  To...
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Cold pasta with steamed mackerel

17 / 05 / 22

Cold pasta with steamed mackerel

Ingredients Trivelline Spelt lentils and quinoa 2 Mackerel fillets  Chinese cabbage Orange (untreated peel) Spring onion Courgette flowers Chives Ponzu Sauce First steps First of all, cook the Trivelline...
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Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

11 / 05 / 22

Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

The 2022 edition of Cibus, the made in Italy food trade fair, came to an end in Parma on Friday, May 6th. Thanks to pre-pandemic figures, we were able to meet many foreign professional operators and...
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Spaghetti with asparagus pesto

11 / 04 / 22

Spaghetti with asparagus pesto

Let’s celebrate the beginning of spring with one of our favourite vegetables of the season, asparagus!! We used it to prepare an easy but excellent pasta dish, with a delicate, fresh and aromatic taste...
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Half Rigatoni Carbonara

04 / 04 / 22

Half Rigatoni Carbonara

A typical first course of the Roman tradition, it certainly needs no introductions! Which is best, short pasta or spaghetti? To be on the safe side, try it with both! Ingredients Mezzi Rigatoni 2 egg...
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