The great Olympic and world fast kayak champion and all his charm step into our kitchen: the result are six simple and tasty recipes made with our Organic Label pasta – great for everyone, but especially for those with an active lifestyle or sports enthusiasts and athletes. Because great pasta and an authentic smile are the best recipe for a good and beautiful life, from field to heart.
Sgambaro with Antonio Rossi
Pasta for your workouts
Spelt, lentil and quinoa trivelline with bresaola and julienne courgettes
A quick and light plate. Good in winter and also in summer, when it can be eaten fresh as a pasta salad. According to Antonio, it is ideal when you have to recharge quickly, without giving up on a good and well-balanced meal.
The competition’s pasta
Italian durum wheat spaghetti Senatore Cappelli five-tomatoes Spaghetti
The Italian pasta par excellence, perfect on every occasion and an excellent dish for every sportsperson. Antonio prepares it together with his friend, cook and sportsman Claudio Agnisetta, with him and the Azzurri at the Sydney Olympics in 2000
Emmer wheat risotto-style fettuccine, with sea bream, clams and shrimps
An excellent pasta for any time of the year, beautiful to look at and to eat, even tastier if enjoyed in company. Antonio prepares it for us with the help of a great friend and sportsman: Mario Riva!
Baked einkorn wheat tortiglioni with winter vegetables, goat’s cheese cream, mixed seeds and roasted pine kernels
A complete dish, keeping you full for a long time, to keep in shape without making sacrifices: easy to digest thanks to einkorn wheat, the vitamins and antioxidants of winter vegetables, the light taste of goat cheese and the healthy fats of seeds and pine kernels!
Hulled durum whole wheat Cellentani with radicchio pesto, walnuts and crispy Tyrol smoked ham
One of Antonio and his daughter Angelica’s favourite dishes for a tasty boost of energy in winter. In the recipe available for download, you will also find the nutritional properties of the ingredients.