{"version":"1.0","provider_name":"Sgambaro","provider_url":"https:\/\/www.sgambaro.it\/en","author_name":"Sgambaro","author_url":"https:\/\/www.sgambaro.it\/en\/author\/sgambaro","title":"Reginette with creamed artichokes and sea bass - Sgambaro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B2NhnVAJ4Y\"><a href=\"https:\/\/www.sgambaro.it\/en\/blog\/reginette-with-creamed-artichokes-and-sea-bass\">Reginette with creamed artichokes and sea bass<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sgambaro.it\/en\/blog\/reginette-with-creamed-artichokes-and-sea-bass\/embed#?secret=B2NhnVAJ4Y\" width=\"600\" height=\"338\" title=\"&#8220;Reginette with creamed artichokes and sea bass&#8221; &#8212; Sgambaro\" data-secret=\"B2NhnVAJ4Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sgambaro.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.sgambaro.it\/wp-content\/uploads\/2021\/03\/SGAMBARO_2021_PKL_REGINETTE_MARCHIO.jpg","thumbnail_width":1600,"thumbnail_height":1600,"description":"Our Yellow Label Sgambaro Reginette are a much-loved format that goes well with all flavours, from the strongest and most intense \u2013 do you remember Chef Bruno Barbieri\u2019s recipe, for example?\u00a0 \u2013 to the most delicate. They are bronze drawn, made of 100% Marco Aurelio wheat, a tasty grain that is very resistant with an [&hellip;]"}