{"version":"1.0","provider_name":"Sgambaro","provider_url":"https:\/\/www.sgambaro.it\/en","author_name":"Sgambaro","author_url":"https:\/\/www.sgambaro.it\/en\/author\/sgambaro","title":"Pasta all'Amatriciana - Sgambaro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T9p20TZjqV\"><a href=\"https:\/\/www.sgambaro.it\/en\/blog\/pasta-allamatriciana\">Pasta all&#8217;Amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sgambaro.it\/en\/blog\/pasta-allamatriciana\/embed#?secret=T9p20TZjqV\" width=\"600\" height=\"338\" title=\"&#8220;Pasta all&#8217;Amatriciana&#8221; &#8212; Sgambaro\" data-secret=\"T9p20TZjqV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sgambaro.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.sgambaro.it\/wp-content\/uploads\/2022\/09\/SGAMBARO-PKL-amatriciana.jpg","thumbnail_width":819,"thumbnail_height":1024,"description":"One of the best known Italian recipes in the world: Amatriciana! On 6th March 2020, it was officially recognised as a traditional Speciality guaranteed by the European Union ???? It is said that this dish was the main meal for shepherds, but was originally prepared without tomato and called \u201cgricia\u201d. Tomato was added later on [&hellip;]"}