1.0Sgambarohttps://www.sgambaro.it/enSgambarohttps://www.sgambaro.it/en/author/sgambaroWholemeal pasta: trends and what it really is - Sgambarorich600338<blockquote class="wp-embedded-content" data-secret="uvhKb8dE9j"><a href="https://www.sgambaro.it/en/blog/pasta-integrale-tra-trend-e-realta">Wholemeal pasta: trends and what it really is</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sgambaro.it/en/blog/pasta-integrale-tra-trend-e-realta/embed#?secret=uvhKb8dE9j" width="600" height="338" title="“Wholemeal pasta: trends and what it really is” — Sgambaro" data-secret="uvhKb8dE9j" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.sgambaro.it/wp-content/uploads/2019/08/granodurointegrale_anteprima.jpg41364136Wholemeal pasta has become increasingly popular in Italy in recent years, both for its more intense flavour and for health reasons. But how much is this enthusiasm really founded and how much has it been influenced by trends or simply by the need to vary flavours in our dishes compared to the past? We spoke […]