Bio Label

The healthy nourishment from the best Italian grains, their outermost layers removed so that germs are kept intact, thus preserving their most delicate, water soluble fibres.

The ancestor of durum wheat, it is an ancient grain with a high protein content, cultivated as early as 6,000 years ago in Egypt. Very versatile in cooking, in spite of its exotic name, it comes from a 100% Italian, 100% organic supply chain.

One of the oldest grains rich in mineral salts, vitamins and beta-glucans, it has a low glycaemic index which makes it particularly suitable for those who play sports.

The father of all wheat, it is the oldest cereal crop to be grown by man. Rich in antioxidants, carotenoids, vitamins and minerals, it has a low gluten content and contains highly soluble starch.

A cereal, a pulse and a herbaceous plant: strength through unity! With the right amount of protein and a low glycaemic index, it brings excellent nutritional values to the table and a genuine natural taste, for a beautiful life on the go.

Italian agriculture excellence since the early twentieth century, our Cappelli wheat is a 100% Italian and 100% selected wheat – just grains with original features.